The preparation of confections featuring bourbon flavoring and formed into small, spherical shapes, specifically formulated to exclude nuts, constitutes a distinct culinary category. This variation on a traditional treat offers a palatable option for individuals with nut allergies or those who simply prefer a smoother texture. Such recipes commonly utilize ingredients like crushed cookies, butter, powdered sugar, and, crucially, bourbon whiskey to achieve the desired flavor profile and consistency.
Excluding nuts from these recipes broadens accessibility to a wider audience, enabling more individuals to enjoy this classic confection. The absence of nuts allows for a focus on the interplay of bourbon, chocolate, and sweet ingredients, creating a smoother, more melt-in-your-mouth experience. Historically, these types of sweet treats have been popular as festive holiday offerings and homemade gifts.