The concept refers to culinary instructions specifically designed for preparing smoked sausage within a slow cooker appliance. These instructions detail the processes of combining smoked sausage with various complementary ingredients, and then cooking them over a prolonged period at a low temperature within a crockpot. For example, a recipe might involve combining smoked sausage with beans, vegetables, and broth, allowing the flavors to meld over several hours in the slow cooker.
This method offers a convenient, hands-off approach to meal preparation, allowing for the development of rich, complex flavors. Slow cooking tenderizes the sausage and infuses it with the flavors of the surrounding ingredients. Historically, slow cookers have been valued for their ability to cook food safely and efficiently over extended periods, making them ideal for busy individuals and families seeking flavorful, home-cooked meals with minimal active effort. This approach is particularly beneficial in creating economical and hearty dishes.