The phrase refers to a collection of cooking instructions tailored for a specific cut of meat derived from elk, focusing on preparations suitable for the round steak. These preparations typically address the leanness of the cut, often incorporating methods to enhance tenderness and moisture. For example, variations might include marinades, slow cooking techniques, or specific combinations of herbs and spices designed to complement the flavor profile of elk.
Utilizing such cooking instructions allows individuals to effectively prepare what can be a challenging cut of meat. Elk round steak, being lean, benefits from recipes that mitigate potential dryness. The application of suitable preparation methods unlocks the nutritional value and desirable flavors of the meat, aligning with culinary preferences and dietary needs. Historically, techniques for preparing leaner cuts of game have been essential for maximizing available resources.