A simple method for preparing a breakfast dish involves combining rolled oats and water, then allowing the mixture to rest in a refrigerator overnight. This process softens the oats, creating a ready-to-eat meal that requires no cooking in the morning. The final product is a cold, porridge-like dish. A common variation involves adjusting the consistency by modifying the amount of liquid used.
This approach to preparing a meal offers convenience and a straightforward means of creating a quick breakfast. The elimination of cooking time is particularly advantageous for individuals with limited time in the mornings. Further benefits include the customization offered by the simple base, permitting the addition of various fruits, nuts, seeds, and sweeteners. Historically, similar methods of softening grains have been employed in various cultures to enhance digestibility and palatability.