Formulations blending fruits, vegetables, and other ingredients with the intention of reducing bodily acidity are the subject of this discussion. These blended drinks often incorporate leafy greens, non-acidic fruits such as berries or melons, seeds, and alkaline water or plant-based milk alternatives. As an example, a beverage combining spinach, cucumber, green apple, chia seeds, and almond milk would align with the specified intention.
Emphasis is placed on ingesting nutrient-dense foods believed to support pH balance, potentially influencing well-being through dietary choices. Historically, the concept stems from the acid-ash hypothesis, proposing that food residues impact the body’s acid load. Benefits are purported to include increased energy levels, improved digestion, and reduced risk of chronic diseases, although scientific validation remains a topic of ongoing research and debate.
