A preparation involving blended fruits and vegetables, sometimes including herbs, that proponents believe can aid in the removal of toxins and waste products from the renal system. For instance, a blend of watermelon, lemon, and ginger is sometimes consumed with the intention of promoting improved kidney function.
The consumption of such beverages is often linked to perceived advantages such as enhanced hydration, increased antioxidant intake, and the potential to support urinary tract health. Historically, various cultures have utilized dietary approaches to support the body’s natural detoxification processes, although scientific evidence supporting the efficacy of these specific blends for kidney cleansing remains limited.