These are collections of formulas and instructions for producing small, often delicate, baked goods intended for consumption at social gatherings centered around the serving of tea. They often feature refined ingredients, decorative finishes, and portion sizes suitable for light refreshment.
The practice of preparing and offering these treats enhances social interactions and adds elegance to gatherings. Historically, such confections have played a role in displaying hospitality and culinary skill, providing a tangible element of comfort and enjoyment for guests.