This culinary approach centers on preparing a salmon dish marinated in miso paste and then cooked utilizing an air fryer. The process typically involves coating salmon fillets with a mixture of miso, soy sauce, mirin, and other seasonings. This marinated fish is subsequently placed in an air fryer and cooked until flaky and cooked through.
Employing an air fryer for this preparation offers several advantages. It provides a quicker cooking time compared to traditional oven baking and often results in a crispier exterior while maintaining the internal moisture of the salmon. The concentrated heat circulation within the air fryer contributes to even cooking and a desirable texture. Furthermore, this method often requires less oil, potentially offering a healthier alternative to pan-frying.