A guide providing instructions and ingredient lists for producing flat, circular cakes cooked on a griddle or pan, specifically tailored to exclude dairy milk. This adaptation accommodates dietary restrictions, allergies, or ingredient availability, resulting in a breakfast or brunch staple created using alternative liquid bases.
The ability to create this dish absent a common ingredient like dairy offers significant advantages. It expands accessibility for individuals with lactose intolerance or milk allergies, and broadens the appeal to those following vegan diets. Historically, adapting culinary practices to accommodate ingredient limitations has been a cornerstone of resourceful cooking and a means of ensuring food security.
