This culinary preparation involves combining split yellow lentils (moong dal) with red lentils (masoor dal) into a singular dish. A method for creating this dish typically incorporates boiling the lentils, followed by the addition of tempered spices and herbs to enhance its flavor profile. Examples include variations incorporating ginger, garlic, tomatoes, and a blend of spices like turmeric and cumin.
The significance of this lentil dish lies in its nutritional value, offering a rich source of protein, fiber, and essential micronutrients. Its digestibility and relatively short cooking time make it a convenient and healthy meal option. Historically, lentils have been a staple food in various cultures, prized for their affordability and contribution to a balanced diet. The combination of the two types of lentils may offer a more complete amino acid profile than using only one.