The phrase identifies a culinary preparation involving bovine cuts combined with grains, cooked within a slow cooker. This method leverages prolonged, low-temperature cooking to tenderize tougher meats and infuse flavors. For example, a cook might sear seasoned meat pieces before introducing them into a slow cooker with broth, vegetables, and uncooked rice, allowing the ingredients to meld over several hours.
This cooking approach offers several advantages. The slow cooker minimizes active cooking time, proving beneficial for individuals with time constraints. Extended cooking durations enhance meat tenderness, yielding palatable results even with less expensive cuts. Additionally, the consolidated cooking process simplifies cleanup and minimizes the number of dishes required.
