A method for preparing a classic sandwich filling involves incorporating a carbonated soft drink known for its unique blend of 23 flavors. The resulting mixture, typically served on hamburger buns, combines ground meat with a sweetened, tangy sauce, offering a distinctive variation on traditional recipes.
The inclusion of this particular soda can impart a depth of flavor that complements the savory nature of the meat and other ingredients. Historically, this type of recipe represents an evolution of culinary techniques, demonstrating how common household items can be used to enhance and diversify familiar dishes. Benefits often include increased moisture content and a subtle sweetness that appeals to a wide range of palates.
