A culinary preparation involving miniature smoked sausages encased in pre-made, flaky pastry. The dough is typically cut into triangles, wrapped around the sausages, and then baked until golden brown. This method results in a convenient and palatable appetizer or snack, often served at gatherings.
Its popularity stems from its simplicity and the satisfying combination of savory sausage and buttery crust. The preparation’s ease of assembly makes it a favored choice for potlucks and parties. Furthermore, the recipe can be traced back to mid-20th century cookbooks, coinciding with the rise in popularity of convenience foods.
