The term refers to a specific variety of winter squash, prized for its sweet flavor and smooth texture. This type of squash is smaller and rounder than carving pumpkins, typically weighing between 4 and 8 pounds. Its flesh is dense and less stringy, making it ideally suited for culinary applications, particularly in desserts and baked goods.
This variety’s significance stems from its superior taste and texture when cooked. The high sugar content contributes to its distinctive sweetness, allowing for reduced sugar additions in recipes. Historically, it has been a favored ingredient in traditional autumnal dishes, particularly in pies and custards. Its size and manageable texture make it easier to prepare than larger, more fibrous squashes.