A culinary preparation that involves cooking a meal inside a hollowed-out pumpkin. This method typically utilizes the pumpkin as both a cooking vessel and a serving dish, imparting a subtle, earthy flavor to the contents. The filling often consists of a savory stew, casserole, or other baked mixture containing ingredients like meat, vegetables, grains, and cheese.
This cooking approach offers several advantages. It can enhance the aesthetic appeal of a meal, transforming a simple dish into a festive presentation. Furthermore, the pumpkin’s flesh contributes nutrients and flavor complexity. Historically, similar techniques utilizing gourds and other natural containers for cooking have been observed across various cultures.