This culinary preparation denotes a set of instructions and ingredients utilized in the creation of a specific dish featuring black beans as a primary component, prepared in a style characteristic of Puerto Rican cuisine. It commonly involves sofrito, a blend of aromatic vegetables, and various spices that contribute to the dish’s distinctive flavor profile.
This traditional preparation holds cultural significance, frequently forming a staple in Puerto Rican meals. It offers nutritional benefits derived from black beans, providing a source of protein, fiber, and essential minerals. Furthermore, the preparation offers an economical and versatile component suitable for diverse dietary preferences.