A method for preparing cheesecake that eliminates the need for specialized baking equipment is increasingly sought after. This approach modifies traditional cheesecake recipes to accommodate standard cake pans, ramekins, or other readily available bakeware, sidestepping the necessity of a springform pan and its characteristic removable sides. The technique often involves lining the chosen pan with parchment paper to facilitate easy removal after baking and chilling.
The appeal of foregoing specialized equipment lies in accessibility and convenience. Individuals without a springform pan can still enjoy homemade cheesecake without purchasing additional tools. Furthermore, the method addresses concerns about leakage sometimes associated with springform pans, providing a potentially more foolproof baking experience. Historically, while the springform pan has been the standard for cheesecake preparation, cooks have always sought ways to adapt recipes to their available resources.