The phrase identifies specific instructions for preparing a baked confection that omits ingredients derived from animal milk. It delineates a method of creating a sweet treat typically associated with the inclusion of butter, cream, or milk, adapting it to accommodate dietary restrictions or preferences relating to dairy consumption. For instance, a baker seeking to cater to individuals with lactose intolerance or those adhering to veganism would employ such instructions.
Adhering to such methods offers several advantages, including increased accessibility for individuals with dietary limitations and potential health benefits associated with reduced saturated fat intake, depending on the alternative ingredients used. Historically, modifications to traditional baking formulas have become increasingly prevalent as awareness of food allergies and dietary choices has grown, leading to a demand for adaptable and inclusive recipes.
