The phrase refers to a set of instructions tailored for producing baked goods using a specific type of wheat, prepared in an automated kitchen appliance. This wheat is an ancient grain known for its simple genetic structure and nutritional profile. The appliance simplifies the baking process, automating mixing, kneading, and baking stages. This combination seeks to create a convenient method for preparing bread using a less-processed grain.
The significance of this particular method lies in several factors. Einkorn, being an older wheat variety, is often perceived as more easily digestible for some individuals compared to modern wheat. Utilizing an automated appliance provides a time-saving and user-friendly approach to baking, potentially increasing the accessibility of homemade bread for those with busy lifestyles. Historically, einkorn wheat has been a staple in various cultures, and its resurgence reflects a growing interest in heritage grains and traditional foodways.