A preserved condiment featuring sliced banana peppers as the primary ingredient, combined with vinegar, sugar, and spices. The preparation process typically involves cooking the peppers in the brine until softened, resulting in a sweet, tangy, and slightly spicy accompaniment. This preparation is often jarred for shelf-stable storage.
This type of relish provides a distinct flavor profile, enhancing a variety of dishes. Historically, such preserved vegetable preparations allowed for the utilization of seasonal harvests throughout the year, contributing to food security. The sweet and sour nature complements grilled meats, sandwiches, and adds a piquant element to appetizers.