A formulated blend designed to recreate the spiced, creamy beverage commonly found in cafes, this preparation simplifies the process of making a chai latte. It typically incorporates powdered milk or a non-dairy alternative, sweeteners, and a mixture of spices such as cinnamon, cardamom, ginger, cloves, and sometimes black pepper. It is intended to be easily dissolved in hot water or milk for a quick and convenient drink.
The ease of preparation and extended shelf life inherent in a pre-mixed format are significant advantages. This approach reduces the need for individual spice sourcing and precise measurements, ensuring a consistent flavor profile with minimal effort. The commercial availability of these blends reflects a growing demand for convenient and accessible ways to enjoy specialty beverages at home or in various foodservice settings. Its origins are rooted in the global adaptation and simplification of traditional chai preparation methods.