A culinary preparation outlining the specific ingredients and instructions necessary to create enchiladas filled with crab meat constitutes a seafood-centric variation on a traditional Mexican dish. This set of directions provides a detailed guide for individuals seeking to prepare this particular type of enchilada, ensuring a consistent and reproducible outcome. As an example, a document labeled “[crab meat enchilada recipe]” will enumerate the needed quantities of crab meat, cheese, tortillas, sauces, and spices, along with the sequential steps for assembling and baking the dish.
The significance of a well-defined procedure for this specific dish lies in its ability to balance the delicate flavor of crab meat with the robust components of an enchilada. Clear instructions help to prevent overcooking of the seafood, ensuring a palatable texture and avoiding a rubbery consistency. Furthermore, adherence to established ingredient ratios can result in a harmonious blending of flavors, preventing one element from overpowering the others. While the precise origins of this particular variation are difficult to trace, it represents a culinary adaptation incorporating readily available seafood into a classic recipe.