The phrase refers to a culinary preparation involving cabbage leaves filled with a mixture of ingredients, reflecting regional variations in the Hawaiian Islands. It represents a fusion dish, potentially combining traditional local ingredients with the classic concept of stuffed cabbage found in other cultures.
Such a recipe embodies the multicultural influences present in Hawaiian cuisine. Historically, the influx of immigrants from various countries has contributed to a rich culinary landscape. Adapting familiar dishes using locally available ingredients can result in unique and flavorful combinations. This allows for the preservation of cultural heritage while embracing the bounty of the islands.