A culinary preparation involves specific ingredients and a detailed method to create a baked pasta dish utilizing ziti noodles produced by the San Giorgio pasta company. The recipe generally incorporates the tubular pasta, a tomato-based sauce, cheeses such as ricotta and mozzarella, and often includes ground meat or Italian sausage. Variations exist, allowing for adjustments based on individual preferences and dietary considerations.
This style of cooking offers a comforting and satisfying meal, suitable for family gatherings or social events. Its appeal lies in its relatively simple preparation and the ability to customize ingredients to accommodate various tastes. Historically, baked ziti dishes represent a staple in Italian-American cuisine, reflecting the adaptation of traditional Italian pasta dishes to available ingredients and culinary preferences in the United States.