The phrase identifies a method of preparing a specific type of seafood using a particular kitchen appliance. It refers to instructions or guides detailing how to cook swordfish within an air fryer. For instance, a search using this phrase would likely yield various cooking times, temperature settings, and ingredient combinations designed for air-fried swordfish.
This approach to cooking offers several advantages, including potentially reduced cooking time compared to traditional oven baking or grilling. Air frying often requires less oil, contributing to a healthier final dish. Historically, frying has been associated with high fat content, but air frying presents an alternative that aims to mitigate this concern while still achieving a desirable texture.