The preparation methods applicable to large, teardrop-shaped winter cultivars offer a wide range of culinary possibilities. These methods can encompass roasting, pureing, and incorporation into soups, stews, and baked goods. Examples include utilizing the cooked flesh in pies, gratins, or gnocchi, showcasing the versatility of this ingredient.
This particular cultivar provides several benefits due to its dense nutrient composition and long storage life. Historically, it served as a staple food source in colder climates during winter months. Its high fiber content aids digestion, while its vitamin A and C content contributes to immune system support and overall health.