The term describes methods for preparing a specific type of gourd, characterized by its yellow rind, by hollowing it out and filling it with a mixture of ingredients. Culinary techniques may involve baking, grilling, or steaming the vegetable after it has been stuffed with a savory or vegetarian filling. Variations exist across different cuisines, employing diverse flavor profiles and ingredients, such as rice, meat, vegetables, and cheeses.
This preparation method provides a nutritious and visually appealing dish, often served as a main course or side dish. The filled squash offers a combination of textures and flavors, leveraging the natural sweetness of the vegetable. Historically, filling vegetables has been a means of extending food resources and creating hearty, satisfying meals across various cultures.