Formulations utilizing canned or fresh tuna, prepared in diverse culinary styles, constitute a category of dishes rich in protein. These preparations serve as convenient and nutritious options for individuals seeking to increase their protein intake. Examples include tuna salads, tuna steaks, and tuna casseroles.
The significance of incorporating tuna-based meals into one’s diet lies in the nutritional advantages associated with high protein consumption. Protein is essential for muscle development and repair, satiety, and overall metabolic function. Historically, tuna has been a staple food source in coastal communities worldwide, valued for its accessibility and nutrient density.