The phrase in question refers to culinary procedures and instructions designed for preparing meals utilizing a multi-functional electric pressure cooker (often of the Instant Pot brand) in conjunction with a Dutch oven, a heavy-bottomed cooking pot typically made of cast iron. The function of the electric pressure cooker is typically used for its pressure-cooking functionality, and the Dutch oven resides inside the pressure cooker. For example, one might sear meat within the Dutch oven on the “saute” function before pressure-cooking it for braising, all within the same appliance.
This combination offers several advantages, most notably, streamlining the cooking process and minimizing cleanup. The electric pressure cooker’s controlled heating and pressure facilitate faster and more even cooking than traditional stovetop or oven methods. The Dutch oven provides superior heat retention and distribution, preventing scorching and promoting optimal browning and braising. Furthermore, using the Instant Pot as a contained cooking environment reduces stovetop splatters and oven messes, simplifying after-meal cleanup. The use of a Dutch oven in an electric pressure cooker can reduce the risk of the burn notice that can be experienced if food sticks to the inner liner of the Instant Pot during pressure cooking.
